The menu at Little Donkey in Cambridge is an eclectic mix of global flavors, inspired by their chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, the menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, there's something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016.